Lately, I’ve been obsessed with the restaurant, Smoke, here in Pittsburgh. I first went there with my friend, Kara, and we nearly died from happiness. I’m going to confess, I’ve been there I think three times this past month alone. Not good but so good.
The owner of the restaurant is from Texas. She is the greatest thing to ever happen to Mexican Food in Pittsburgh recently. Well, that’s just my opinion. Anyways, she cooks everything fresh in the back. All the meats served are barbequed there which makes the whole place smell like bbq heaven.
I figured I would share my love with you. So the tacos are great, but my two favorites are shown here.
The first is the Queso Dip. I’m still not sure what’s in it. For sure, there’s queso and chorizo but everything else is just magical. It’s served with Fritos and is the perfect starter dish.
Second is the Mac and Cheese. It’s homemade style and you can throw in any meat of your choice. I always choose bacon. Duh.